|In May 2011, Les Aliments 2000 inc. obtains the FSSC 22000 : 2010 certification, one of the highest international standard in food safety. This certification have been granted by the Bureau de Normalisation du Québec (BNQ). In 2015, we are now certified FSSC22000, version 3. The FSSC 22000 certification is recognised by the Global Food Safety Initiative (GFSI) and is based on the standards ISO 22000 : 2005 and ISO/TS 22002-1: 2009|
Certification information will be available soon.